Seasonal Menu

Oven Baked mini Ciabattas served with Chef's homemade tapenades $7.50

Warmed Spicy Cornbread with a garlic aioli $11.50 GF

Cured Akaroa Salmon Cheese Taco's, citrus salad & sour cream $14.00 GF

Seared Lamb Carpaccio, drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper $16.00

Courgette, Almond & Goats feta fritters with plum ginger jam $13.50 GF V

The Last Post Famous Seafood Chowder, served with crusty bread $15.50 GF V

Char sui grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam $14.00

Cajun Baby Cuttlefish served in a fried potato basket, with a tomato garlic aioli $14.50 GF A

½ Shell Green Lipped Mussels, black bean, garlic, sweet chilli & tomato, grilled on a bed of
fragrant rice Entrée $13.50/ Main $19.50 GF A

Smokey BBQ Pork Ribs with thick cut steak fries Entree $14.00 Main $25.50

Asian steamed Akaroa Salmon parcel, wasabi potatoes, asian greens, pickled ginger
& daikon radish $29.50 A GF

Rangitikei Free Range Chicken Breast stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce $28.50 GF

Sweet potato, Wild mushroom & Cashew nut curry, served with steamed rice & pompadoms
$23.50 V GF Add grilled lamb $6.00

Yellow Fin Tuna Steak crusted in almonds, pan fried, served with a minted lemon cous cous
& caper brown butter sauce $36.50 GF A

Choice of two Prime Steaks grilled, on smashed mash, and either creamy wild mushroom sauce,
or garlic lemon butter, Fillet $35.00 Flintstone Chop $36.50 Add Seared Scallops extra $6.00

Crusted lamb backstrap,served with grilled tomatoes, spinach & corn potato cake &
a Monteiths black beer & bacon jus $32.50 GF

Extras: Smashed mash, green salad, vegetables, warmed bread all $6.50
All Mains served with fresh Vegetables

V –vegi – GF-gluten free- A-aqua-quarian. Only free range eggs & chicken served